Japanese Food Artist Makes Crystal Clear Desserts With Delicious Treats You Can See Inside
For some dessert lovers, the appearance of the treat is just as important as the taste. Well, food artist Tomei—whose name means clear or transparent in Japanese—specializes in stunning crystal clear confections. She crafts jelly cakes with a translucent appearance, suspending ingredients like strawberries and flowers in the form of the sweet. From ring-shaped pastries dotted with strawberries to a slice of rose cake, Tomei's desserts always celebrate the beauty of the ingredient.